Wednesday, August 1, 2007

Sweet sweet basil



Over the past 3 months, I have been nurturing my sweet basil which, I am proud to say, have been grown from seed. Thanks to my sunny kitchen window sill and the 'Diamond' water which really works wonders with my plants around the flat. Our fish seem to really love it too! I can't wait to make Tomato and Basil soup next week. Anyone know of a good recipe?

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